What’s For Dinner?
Juicy, succulent grapes. Toasty hazelnuts. Tart summer strawberries. Earthy roasted turnips and rutabagas. All delicious, and all grown right here in Eugene and the Willamette Valley. You could build quite the smorgasbord just by using locally-grown fruits, vegetables, nuts and herbs. It all sounds delicious! But what if you’re craving something else? The sunny tanginess […]